We’re generational farmers. When I first met Sam, I always knew that I would eventually end up on farming land.
For Bessie Orr and her husband Sam, looking into the future while valuing the past is a point of pride. They’re progressive cane farmers who are keen to try new things, uplift their community and prioritise sustainability. They have a deep well of family knowledge and support to tap into, and they see succession planning as crucial.
The pair make a great team – Bessie on the books while Sam is on the harvester – coming together for strategic work as well as practical tasks like irrigation. They find that being on the forefront of new techniques and approaches helps their operations align with best practice and the evolving needs of the industry.
There have been many areas where innovative methods have paid off:
It's been really helpful, especially being able to start the pump remotely without having to drive backwards and forwards from one end of the farm to the other.
We've got a really fantastic system within the tractors; we bought a new spray tractor a year or two ago. It's got all the technology in there to be able to record keep. It has the amount [of fertiliser] that's been applied and the rate. So that really helps out in regards to record keeping.
Within the industry Bessie has also seen innovative practices that maximise a farm’s potential, such as by gaining revenue from cane by-products like biogas, molasses, mulch, and even the manufacture of disposable picnicware.
Bessie and Sam are born and bred locals, and the farmland they live on has been in Sam’s family for generations. More than a decade ago they got the opportunity to purchase the neighbouring property, which sealed the deal for them to move onto the family farm.
Their links to the farming community are strong, with Bessie being the president of the Proserpine Young Farmers. This group meets to share knowledge and demonstrate new practices, which will be vital to keep the industry growing. Bessie is passionate about supporting the next generation.
I think getting the younger farmers involved at that younger age would be ideal because they've got that drive there to continue on with different farming practices and implement different things.
We were given an opportunity when we were very young to get into farming. We had the family backing so we’re very appreciative of the family support. Even though Sam and I went out on our own and bought our own farm, to be able to have that succession planning with the younger generation is a really good move for the future.
With sustainable practice change at the forefront, the resilience and determination of farmers like Bessie and Sam paves the way for a thriving industry in the years to come.